Taste The Traditional Deserts In Saudi Arabia (image-twitter/Ghada122022)

Ever planning to visit the dessert land of Saudi Arabia, then never miss out on the chance to try out these sweet treats the Kingdom offers.

From rich delicacies made using layers of pastry to date-filled delights that melt in the mouth, there is a wide range of varieties of desserts you may never have tried before.

Read also: Saudi Arabia’s Flower Men: The Festival Rooted In Heritage

West Asia is known for the importance the locals place on hospitality and generosity and Saudi is no different.

Passing down the delicious recipes and cooking methods to several generations, Saudi has preserved its traditional food culture. Moreover, Saudi is known for serving the most delicious desserts which can be enjoyed at all times.

So, if you ever feel like tasting them, here are the best Saudi desserts listed for you to save room for.

• Ma’amoul

(image-twitter/EricaAndersonV)

These Saudi cookies are a must-serve dish during Eid. It is known for its crumbliest, buttery texture which is filled with pistachios, walnuts, almonds, or dates. The delightful combination gives a satisfying crunch and is best enjoyed with a fresh cup of Saudi coffee or tea.

• Maqshush

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Here comes the National Saudi desert. Maqshush is a dessert that is typically served for breakfast in Saudi households and comprises wheat flour, ghee, and honey or sugar.

Topped with honey, ghee, date molasses, or sugar, they are mostly popular during the winter months.

• Luqaimat

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Luqaimat means “small bites” in Arabic and that’s exactly what they are. It’s a bite-sized pastry ball spiced with cardamon and saffron that is fried and bathed in date syrup or honey. This desert mostly makes its appearance during Ramadan, however, you can enjoy these small bites in any Middle Eastern restaurant in the Kingdom.

• Qatayef

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This traditional pancake is a quintessential treat during Ramadan which is stuffed with nuts, cheese or cream. Qatayef is a mouthwatering treat that holds a special place in the hearts of many.

Read also: Saudi Arabia’s Qahwa: A Brewing Coffee Affair You Can’t Miss

By mixing a batter of all-purpose flour, fine semolina, yeast, and other ingredients, the result is a delicate, slightly spongy pancake with a golden-brown overlook.

Read also: Yanbu City In Saudi Arabia: Envisioning An Eco-Friendly Tourism Experience

• Basbousa

(image-twitter/PlantBasedGent)

This Middle Eastern cake is made with semolina and coconut. The syrupy sweetness of the cake comes from a generous amount of sugar. Giving it a finishing touch, the cake is sprinkled with coconut, almonds or pistachio on its top.

The fragrant flavor of Basbousa makes it one of Saudi’s best-loved treats, and you can find it on any dessert menu.